Cretan Ntakos – Beauty of the day

Ntakos is a traditional dish in Crete and it’s very popular in the summer. Crispbread covered with olive oil, pieces of tomatoes and feta cheese, olives and extra oil on top is the classic recipe.


I had two, one big one small, and they were delicious!!!!

If you visit Crete don’t miss it!!! It is also called “Koukouvagia” (means “owl”)…

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